Keto, Paleo & Other Diets
The Ketogenic Diet
The Ketogenic Diet (Keto or Keto Diet) is a low-carb diet based on eating very little amounts of carbohydrates, a moderate amount of protein and more liberal amounts of healthy fat.
Typically, net carbs should be less than 20g a day. Net carbs are calculated by taking total carbs minus fiber and sugar alcohols.
Keto’s main purpose is to maintain our bodies in a natural state of ketosis, which allows us to have our metabolism on a fat-burning mode, as opposed to typical sugar-burning. By burning fat for energy, we can achieve optimal levels of energy and control our sugar cravings.
When our bodies are in ketosis, it is easier to access our fat stores and burn them off. Also, because there is a perception of “unlimited” amounts of fat available for energy, we tend to feel less hungry and tired, as the supply of energy is more constant.
Foods eaten in a Keto Diet also tend to cause a low-insulin response (in other words, they do not raise sugar levels as much as sugar does). Excessive insulin is believed to be the cause of weight-gain in the long-term, as insulin sends the message to our bodies to store fat. Total calories in vs. calories out affects our weight in the short term, since our bodies tend to normalize calories input with output – look up Dr. Jason Fung for more about that (also check out his amazing guidance on intermittent fasting!).
By being low in net carbs (1g net carb per biscotti), BisKeto can help you stay in ketosis, while enjoying some indulgent sweet treat. That is possible because BisKeto is made with almond flour, nuts, and coconut oil, all of which are naturally very low-carb. Also, BisKeto does not contain sugar and is naturally sweetened with Stevia and Erythritol. When ingested, these two sweeteners provoke a low-to-neutral insulin response, meaning they do not tell our bodies to store fat in the long-run.
The Paleo Diet
Gluten Free and Dairy Free Diets
A Gluten-free diet strictly excludes gluten, a mixture of proteins found in wheat and related grains such as barley, rye, and oat. Many individuals that are diagnosed with gluten-sensitivities, including Celiac and Non-Celiac diseases, cannot eat gluten.
BisKeto is a favorite gluten-free cookie because it is 100% made with gluten free ingredients such as almond flour, coconut oil and nuts.
Dairy-Free or Lactose Intolerant individuals need to abstain from dairy – including milk-derived products such as milk, heavy cream, cheeses and butter. Because Bisketo is made with coconut oil, it is a great choice of Dairy-Free dessert for individuals that are avoiding dairy.